Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions

Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions

Several firms have centered their consideration on the event of applied sciences capable of enrich/isolate the wheat aleuronic layer as a result of it’s a supply of bioactive compounds. In this work two completely different wheat bran fractions enriched in aleurone (AF1, 55-70% aleurone and AF2, 75-90% aleurone) had been obtained by a dry fractionation primarily based … Read more

Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula

Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula

The impact of ohmic heating (OH) (50, 55, and 60 °C, 6 V/cm) on the inactivation kinetics (Weibull mannequin) and morphological changes (scanning electron microscopy and stream cytometry) of Salmonella spp. in infant formula (IF) was evaluated. In addition, thermal load indicators (hydroxymethylfurfural and whey protein nitrogen index, HMF, and WPNI) and bioactive compounds (DPPH, complete phenolics, ACE, … Read more