Proteins from leguminous plants: from structure, property to the function in encapsulation/binding and delivery of bioactive compounds
Leguminous proteins are necessary dietary parts in leguminous crops, and they’ve completely different constructions and features relying on their sources. Due to their particular constructions and physicochemical properties, leguminous proteins have obtained a lot consideration in meals and dietary functions, and they are often utilized as varied carriers for binding/encapsulation and delivery of meals bioactive compounds. In … Read more